*2023 Gourmand World Cookbook Awards Winner
2024 IACP Cookbook Award Winner, Single Subject
"You'll never look at the simple bivalve the same way again." —SAVEUR
"A love letter to the Zeeland coast and the mussels it’s famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents." —Nigella Lawson?
A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.
For twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung “black gold.”
From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions.
Whether marinated, pickled, cooked, steamed, or fried—each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Sergio Herman started his career in the family-owned restaurant Oud Sluis in Sluis, The Netherlands. Since 2005, he has held three Michelin stars and was listed in the Top 50 of The World's 50 Best Restaurants for eight years. Since then, Sergio evolved into a gastronomic entrepreneur and opened restaurants that include The Jane, Blueness, Pure C, Airrepublic, and recently, Le Pristine. He has also garnered success for his cookbooks and TV programs.
Sergio is known for his light cooking style, refreshing accents, and delicate acidic notes.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9798986640693
Quantité disponible : 3 disponible(s)
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9798986640693
Quantité disponible : 7 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 45951784-n
Quantité disponible : 1 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. *2023 Gourmand World Cookbook Awards Winner 2024 IACP Cookbook Award Winner, Single Subject "You'll never look at the simple bivalve the same way again." SAVEUR "A love letter to the Zeeland coast and the mussels its famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents." Nigella Lawson? A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.For twenty-five years, Dutch chef Sergio Herman cooked in his familys mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung black gold. From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel bearnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions. Whether marinated, pickled, cooked, steamed, or friedeach mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798986640693
Quantité disponible : 1 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 45951784
Quantité disponible : 1 disponible(s)
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Hardback. Etat : New. N° de réf. du vendeur LU-9798986640693
Quantité disponible : 10 disponible(s)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9798986640693
Quantité disponible : 2 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9798986640693
Quantité disponible : 2 disponible(s)
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In. N° de réf. du vendeur ria9798986640693_new
Quantité disponible : 2 disponible(s)
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 45951784-n
Quantité disponible : 1 disponible(s)