NEW NORDIC MEETS OLD ITALIAN (Winner of the Gourmand Awards 2023): Perfectly Paired 45 Vegan Pasta Sauces - Couverture rigide

Develi, Nazli

Couverture rigide

ISBN 13 : 9798987853610

Editeur : Nazli Develi, 2023

Synopsis

BOOK DESCRIPTION

THE AWARD WINNING "New Nordic Meets Old Italian", offers 45 gourmet vegan and gluten free pasta sauces with full color photos that are perfectly paired with dry pasta.

In 2023, Gourmand World Cookbook Awards (they've been called the Oscars of gastronomic literature) have just awarded our "New Nordic Meets Old Italian" as the Best Italian Cookbook!

There are unexpected similarities between Italian cooking and the New Nordic style; both kitchens make a cult of freshness, the seasons and simplicity. Nordics always consider seasonal, local and sustainable food like Italians; purity, freshness, simplicity and ethics, are aimed at bringing out the pure original flavour.

Scandinavian food is simple. When you work with the very best produce, there's no need to over complicate it.We call it husmanskost - farmer's fare. It's natural and honest, made with the staple produce found on the land.

Besides creative touches to the traditional recipes and some simple vegan cheese recipes to elevate your dishes, you will also find some gastronomic encounters between Italy and Sweden.

Author tried to convey more vividly by gourmet plates such as marinated beluga in glögg-Sweden's festive beverage- a kind of mulled wine served with spaghetti and celeriac sauce. It is just fantastic with distinctly different levels of spicy sweetness of glögg with cherris and an earthy dish of celeriac.

"New Nordic Meets Old Italian" also focuses on gourmet pasta sauces with unfamiliar edible plants that are prepared based on Italian cooking traditions, perfectly paired with dried pasta shapes. The aim of this book is to encourage chefs to create a delicious plant based pasta menu in using 100% plants in the kitchen.

There is a great range of unfamiliar plants that grow in every climate, though many of them are still unexplored in their culinary potential. Author Nazli Develi heartily believes that "New Nordic Meets Old Italian" will assist you to raise awareness about the tastes their environment offers will allow them to see it through different eyes.

A propos du livre

À propos de l'auteur

Nazli is the creator of gurmevegan.com, a plant based chef, menu designer, raw pastry educator and author of several cookbooks, all rooted in food expression with nature as a core. She focuses on plant-based fine dining experience using high quality ingredients, mostly raw, local grown. She believes we do our body a great favor by eating foods that are as close to their original state as possible but at the same time easy for digestion and still gourmet. She is quite preoccupied with the old, traditional ways of cooking in combination with the more modern methods in the best of both worlds style. Obsessed with art, design, raw desserts, health, wellness and experiemental flavours, she's strongly committed to spreading awareness about plant-based food as the most sustainable and necessary alternative for the planet.

Détails de l'édition

• Éditeur: Nazli Develi
• Date d'édition: 2023
• Langue: anglais
• ISBN 13: 9798987853610
• Reliure: Relié
• Nombre de pages: 130
• Éditeur: Nilsson Stella
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne