You don't need years of experience to own a successful restaurant. You don't need to learn every lesson the hard way. It is far better to learn from the mistakes of others, including the author.
What you do need is a practical, no-nonsense guide that walks you through how to do it; whether you're buying an existing restaurant or starting from scratch, from the perspectives of an investor, owner-operator, or absentee owner.
The book covers the pleasure and problems of absentee ownership, choosing the location, understanding the restaurant lease, the restaurant profit and loss statement, financial red flags, due diligence, controls and systems, choosing and retaining management, and restaurant liabilities. All in a conversational, content-rich format.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9798990554429
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798990554429
Quantité disponible : Plus de 20 disponibles