Articles liés à El Sabor de Mamita: Cuban Home-Style Desserts

El Sabor de Mamita: Cuban Home-Style Desserts - Couverture rigide

Rodriguez Soca, Iris

 
9798991232388: El Sabor de Mamita: Cuban Home-Style Desserts

Synopsis

"El Sabor de Mamita: Cuban Home-Style Desserts" is so much more than a cookbook. It is a journey back to the kitchens of Cuba, to the smells that never fade, to the flavors that are part of who we are.

In this book, Iris Soca shares 26 traditional Cuban dessert recipes — from classic rice pudding and traditional flan, to guava shells in syrup, caramel coconut balls, and fruits in syrup — made with simple ingredients and techniques accessible to any level in the kitchen.

Every recipe is a piece of history. A tradition that must not be lost. A way of carrying Cuba within us, even when the sea keeps us apart.

In this book you will find:

  • 26 authentic Cuban dessert recipes
  • Clear step-by-step instructions
  • Photographs of every dessert
  • Measurement, conversion, and abbreviation table
  • 7 categories: spoonable sweets, coconut sweets, baked & fried desserts, flans, caramel, jams & fruit sweets, and fruits in syrup

Perfect for:

  • Cubans and their children and grandchildren scattered around the world
  • Families who want to preserve culinary traditions
  • Lovers of Latin cuisine and homemade sweets

"At the table, family gathers." — Iris Soca

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À propos des auteurs

Iris Soca is a Cuban author and home cook who shares traditional recipes inspired by the flavors and traditions of Cuban home cooking. She is the creator of El Sabor de Mamita, a culinary project dedicated to preserving and sharing recipes that have been part of her family and kitchen for generations. Her books celebrate simple, authentic dishes prepared with the warmth and familiarity of home.

Ingrid Lucia is a Cuban author, editor, and communications professional based in Miami. She is the founder of KIT Communications and works on the development, editing, and publication of independent literary and culinary projects. She is also co-author of El Sabor de Mamita: Authentic Cuban Cuisine, created alongside Iris Soca.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.