Internal theft is the hidden enemy quietly devastating the hospitality industry. It’s not just a few stolen sodas; it's a massive financial threat that costs the industry billions annually and causes a third of small business bankruptcies. The median loss from a single incident of food service fraud is a staggering $100,000. Shockingly, in this business, 83% of reported thefts are committed by someone the owner trusts.
This eye-opening guide takes the reader through a cast of villianous characters, including sharing survey data, reports of noteworthy capers and interviews with victims and industry experts. From front-of-house scams like the "soda shuffle" and credit card skimming, to back-of-house theft like inventory padding and unmanaged comps, this book pulls back the curtain on the many ways a restaurant's profit can be drained by internal theft.
This book is a weapon for anyone who owns, manages, or dreams of owning a restaurant or bar. It provides a complete system of recommendations to arm yourself against the attacks that will inevitably come, transforming how you approach your business with solid solutions and a plan to safeguard your profits.
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Buch. Etat : Neu. Jensen, Allart (illustrateur). This item is printed on demand - it takes 3-4 days longer - Neuware 184 pp. Englisch. N° de réf. du vendeur 9798994012314
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Buch. Etat : Neu. Jensen, Allart (illustrateur). nach der Bestellung gedruckt Neuware - Printed after ordering - Internal theft is the hidden enemy quietly devastating the hospitality industry. It's not just a few stolen sodas; it's a massive financial threat that costs the industry billions annually and causes a third of small business bankruptcies. The median loss from a single incident of food service fraud is a staggering $100,000. Shockingly, in this business, 83% of reported thefts are committed by someone the owner trusts.This eye-opening guide takes the reader through a cast of villainous characters, including sharing survey data, reports of noteworthy capers and interviews with victims and industry experts. From front-of-house scams like the 'soda shuffle' and credit card skimming, to back-of-house theft like inventory padding and unmanaged comps, this book pulls back the curtain on the many ways a restaurant's profit can be drained by internal theft.This book is a weapon for anyone who owns, manages, or dreams of owning a restaurant or bar. It provides a complete system of recommendations to arm yourself against the attacks that will inevitably come, transforming how you approach your business with solid solutions and a plan to safeguard your profits. N° de réf. du vendeur 9798994012314
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Hardcover. Etat : new. Jensen, Allart (illustrateur). Hardcover. Internal theft is the hidden enemy quietly devastating the hospitality industry. It's not just a few stolen sodas; it's a massive financial threat that costs the industry billions annually and causes a third of small business bankruptcies. The median loss from a single incident of food service fraud is a staggering $100,000. Shockingly, in this business, 83% of reported thefts are committed by someone the owner trusts.This eye-opening guide takes the reader through a cast of villainous characters, including sharing survey data, reports of noteworthy capers and interviews with victims and industry experts. From front-of-house scams like the "soda shuffle" and credit card skimming, to back-of-house theft like inventory padding and unmanaged comps, this book pulls back the curtain on the many ways a restaurant's profit can be drained by internal theft.This book is a weapon for anyone who owns, manages, or dreams of owning a restaurant or bar. It provides a complete system of recommendations to arm yourself against the attacks that will inevitably come, transforming how you approach your business with solid solutions and a plan to safeguard your profits. Internal theft is a massive financial threat that costs the hospitality industry billions annually and causes a third of small business bankruptcies. This book provides a complete system of recommendations to safeguard your profits. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798994012314
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Buch. Etat : Neu. Jensen, Allart (illustrateur). This item is printed on demand - Print on Demand Titel. Neuware -Internal theft is the hidden enemy quietly devastating the hospitality industry. It's not just a few stolen sodas; it's a massive financial threat that costs the industry billions annually and causes a third of small business bankruptcies. The median loss from a single incident of food service fraud is a staggering $100,000. Shockingly, in this business, 83% of reported thefts are committed by someone the owner trusts.This eye-opening guide takes the reader through a cast of villainous characters, including sharing survey data, reports of noteworthy capers and interviews with victims and industry experts. From front-of-house scams like the 'soda shuffle' and credit card skimming, to back-of-house theft like inventory padding and unmanaged comps, this book pulls back the curtain on the many ways a restaurant's profit can be drained by internal theft.This book is a weapon for anyone who owns, manages, or dreams of owning a restaurant or bar. It provides a complete system of recommendations to arm yourself against the attacks that will inevitably come, transforming how you approach your business with solid solutions and a plan to safeguard your profits. 184 pp. Englisch. N° de réf. du vendeur 9798994012314
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Buch. Etat : Neu. Jensen, Allart (illustrateur). How I Steal From You! Theft within the Hospitality Industry | Chloe Rachel Howard (u. a.) | Buch | Englisch | 2025 | Unfiltered Ink Media, LLC | EAN 9798994012314 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 136493994
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