Food Preservation: The Beginner's Guide to Canning, Freezing, Dehydrating, and Storing Food for Long-Term Use (The Homestead Starter) - Couverture souple

Livre 4 sur 4: The Homestead Starter Series

Briggs, Hudson

 
9798995255857: Food Preservation: The Beginner's Guide to Canning, Freezing, Dehydrating, and Storing Food for Long-Term Use (The Homestead Starter)
Couverture souple
ISBN 13 : 9798995255857
Editeur : Jessy Spruell, 2026

Synopsis

Food Preservation introduces beginners to practical ways to store more of what they grow, buy, and cook. This guide covers canning, freezing, dehydrating, pantry storage, rotation, food safety basics, and how to choose the right preservation method for different foods.

Designed for homestead kitchens and everyday households, this book helps readers build a safer, more useful food storage system without getting overwhelmed. It focuses on clear steps, smart planning, and long-term habits that reduce waste and support self-sufficiency.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Jessy Spruell
Date d'édition
2026
Langue
anglais
ISBN 13 
9798995255857
Reliure
Paperback
Nombre de pages
92
Coordonnées du fabricant
non disponible
Personne responsable
non disponible