What to drink when the shelves are bare: Coffee and comfort drinks from almost nothing.
• When the coffee runs out, Chapter IV is ready. Roasted dandelion root, chicory, roasted barley, roasted chickpeas, and acorn coffee, everything that comes honestly close.
• Plus the one real solution: green coffee beans stored correctly last twenty years and roast in a dry pan in fifteen minutes.
• Beyond coffee: 79 recipes total.
• Teas from your yard and your spice shelf.
• Hot chocolate and chai for morale.
• Naturally carbonated ginger beer, kombucha, and fermented sodas from living cultures you start once and keep forever.
• Switchel, shrubs, and cordials that last for months.
• Grain drinks and fire cider tonic from pantry staples alone.
* The toolkit: a mason jar, a pot, a strainer, a spoon.
Book 3 in The Prudent Chef series. Also available: Eat Well for Less, Home Brew for Less.
ParchmentHousePublishing.com
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - What to drink when the shelves are bare: Coffee and comfort drinks from almost nothing.When the coffee runs out, Chapter IV is ready. Roasted dandelion root, chicory, roasted barley, roasted chickpeas, and acorn coffee, everything that comes honestly close.Plus the one real solution: green coffee beans stored correctly last twenty years and roast in a dry pan in fifteen minutes.Beyond coffee: 79 recipes total.¿ Teas from your yard and your spice shelf.¿ Hot chocolate and chai for morale.¿ Naturally carbonated ginger beer, kombucha, and fermented sodas from living cultures you start once and keep forever.¿ Switchel, shrubs, and cordials that last for months.¿ Grain drinks and fire cider tonic from pantry staples alone.¿ The complete toolkit: a mason jar, a pot, a strainer, and a spoon. N° de réf. du vendeur 9798995896326
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Paperback. Etat : new. Paperback. What to drink when the shelves are bare: Coffee and comfort drinks from almost nothing.When the coffee runs out, Chapter IV is ready. Roasted dandelion root, chicory, roasted barley, roasted chickpeas, and acorn coffee, everything that comes honestly close.Plus the one real solution: green coffee beans stored correctly last twenty years and roast in a dry pan in fifteen minutes.Beyond coffee: 79 recipes total.- Teas from your yard and your spice shelf.- Hot chocolate and chai for morale.- Naturally carbonated ginger beer, kombucha, and fermented sodas from living cultures you start once and keep forever.- Switchel, shrubs, and cordials that last for months.- Grain drinks and fire cider tonic from pantry staples alone.- The complete toolkit: a mason jar, a pot, a strainer, and a spoon. What to drink when the shelves are bare: Coffee and comfort drinks from almost nothing. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798995896326
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Taschenbuch. Etat : Neu. The Prudent Chef - Drink Well For Less | Darius Redmond | Taschenbuch | Englisch | 2026 | Parchment House Publishing | EAN 9798995896326 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 135574551
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