THE ART OF HUNGARIAN COOKING: Over Two Hundred And Twenty Two Succulent Recipes From The Best In Hungarian Cooking, With Notes On Its Tradition. Drawings by Willy Pogany

Langue : anglais

Edité par Garden City NY. 1954. Doubleday & Co., 1954

0385066023 / 9780385066020

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blue, red & yellow illustrated hardbound 8vo. ~ 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. minor shelf rubbing at spine bottom. edges clean. contents free of markings. dustwrapper in vg cond. minor soiling, couple of 1" tears, not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ printing # not given (early copy, pre~isbn). illustrated title pg. 222p. b&w illustrations throughout. index. cookbooks. gastronomy. cucina. cocina. culina. international cuisine. ethnic cuisine. continental cuisine. hungarian cuisine. gypsy cuisine. ~ Hungarian cooking, contrary to popular misconception, is not spicy; it is subtle and pleasing in a sophisticated way. The use of paprika, along with sour cream and lighter~than~air pastries, has given a national character to the food. Mrs. Bennett has included chapters on Hungarian menus, appetizers, soups, meats, poultry, fish, vegetables, salads, relishes, sauces, breads, noodles, pancakes, strudels, pastries, desserts, and beverages. All of the recipes have been tested by the distinguished home economist, Velma R. Clark. The delightful drawings by the noted Hungarian artist, Willy Pogany, illustrate many of the dishes and customs of which Mrs. Bennett writes. This is not only an adventure in fine food; it is a chronicle of traditions and ceremonies, a portrait of a way of life. PAULA POGANY BENNETT, a native Hungarian and the sister of Willy Pogany, was born in Szeged on the Great Plain of Hungary, the home of the sweet paprika which made Hungarian cooking famous. Imbued with love for her country's food, Mrs. Bennett has spent years collecting recipes of Old Hungarian cooking, and the Bennett menage in America has become a center for gourmet friends who pay enthusiastic tribute to the art of Hungarian cooking. …

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Détails bibliographiques

Titre
THE ART OF HUNGARIAN COOKING: Over Two Hundred And Twenty Two Succulent Recipes From The Best In Hungarian Cooking, With Notes On Its Tradition. Drawings by Willy Pogany
Auteur
Bennett, Paula Pogany And Velma Clark
Éditeur
Garden City NY. 1954. Doubleday & Co.
Année de publication
1954
Jaquette
Jaquette
Reliure
Couverture rigide
Langue
anglais
ISBN à 10 chiffres
0385066023
ISBN à 13 chiffres
9780385066020
Catalogues du vendeur
continental cuisine, cookbooks, ethnic cuisine

Chris Fessler, Bookseller

Howell, MI, Etats-Unis

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 17 mars 1998

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

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oriental history, philosophy & religion, world religions. the ancient world, prehistoric and primitive art, occultism. theosophy. history of science., ancient religion, ancient history, ancient philosophy, travel.exploration.world history, cookbooks, international cuisine, ethnic cuisine, astrolatry, archaeoastronomy, astroarchaeology, medieval histor, espionage. secret societies. conspiracy theor

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Chris Fessler, Bookseller

MI, Etats-Unis