309 pages. 21.5 x 14.5 cm. An early look at Mexican cooking. Featuring a guide to the art of Mexican cooking with Appetizers, Soups, Eggs and Cheese, Fish, Meats, Poultry, Barbecue, Sauces, Enchiladas, Tacos, Tamales, Tostadas, Empanadas, Beans & Rice, Vegetables, Salads, Breads, Cakes, Cookies, Desserts, Beverages, and Fiesta dishes. Lovely illustrated endpapers. Interior and boards clean. Dust wrapper lightly rubbed. Former owner's book plate. Covered in protective mylar. Tan and blue boards. Near fine, in very good dust wrapper. N� de r�f. du vendeur 4154

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D�tails bibliographiques

Titre : THE ART OF Mexican Cooking Drawings by ...

�diteur : Doubleday & Company, Garden City

Date d'�dition : 1965

Reliure : Hardcover

Description de la librairie

Food & Drink History, Women, Health, Social History

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