Achieving Sustainable Production of Milk Volume 3

Langue : anglais

Edité par Burleigh Dodds Science Publishing Limited, GB, 2017

1786760525 / 9781786760524

Série : Livre 31 sur 98 - Burleigh Dodds Series in Agricultural Science

Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK

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"All three volumes of Achieving sustainable production of milk should be considered as a whole.Over more than 1200 pages, the authors review all fields of milk production, beginning with milk composition, genetics and breeding, safety and milk quality, sustainability of milk production as well as dairy herd management, health, welfare and nutrition of dairy. All three volumes could be considered a standard reference for graduate students in the fields of dairy science and veterinary medicine, animal and dairy scientists at universities and other research centres, and also those in governments and companies involved or working in the field of milk production." Animal Feed Science and TechnologyIn meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses entering the food chain, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainable. Finally, farming must also meet higher standards of animal health and welfare.Drawing on an international range of expertise, this book reviews research addressing the welfare, nutrition and health of dairy cattle. Part 1 begins by discussing key issues in welfare followed by topics such as genetic selection and welfare, housing and transportation. Part 2 looks at nutrition with chapters on rumen microbiology, feed evaluation and formulation, feed supplements and feed safety. The final part of the book covers aspects of health such as control of diseases and other disorders such as lameness as well as dairy herd health management.Achieving sustainable production of milk Volume 3: Dairy herd management and welfare will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by two other volumes which review milk composition, genetics and breeding as well as safety, quality and sustainability.…

N° de réf. du vendeur LU-9781786760524

Titre
Achieving Sustainable Production of Milk Volume 3
Auteur
Dr Mi Zhou
Éditeur
Burleigh Dodds Science Publishing Limited, GB
Année de publication
2017
État de l'article
New
Reliure
Hardback
Langue
anglais
ISBN à 10 chiffres
1786760525
ISBN à 13 chiffres
9781786760524
Poids de l'article
1 005 grammes
Série
Livre 31 sur 98: Burleigh Dodds Series in Agricultural Science

Rarewaves.com UK

London, Royaume-Uni

Vendeur avec une évaluation de 5 étoiles

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Article60 à 60 jours ouvrés60 à 60 jours ouvrés
Premier articleEUR 77,76EUR 119,64
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