Administrative supervision of the Food Safety and Technical Supervision Training Series: safety of food circulation supervision and management and practice(Chinese Edition)

LI HONG SHENG SHI PIN AN QUAN XING ZHENG JIAN DU YU JI SHU JIAN DU PEI XUN CONG SHU BIAN WEI HUI

ISBN 10: 750458391X ISBN 13: 9787504583918

Edit� par China Labor and Social Security Publishing House;

Etat : Neuf Couverture souple

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Vendu par liu xing, Nanjing, JS, Chine

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Neuf(s) - Couverture souple

Etat : Neuf

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Paperback. Pub Date: 2010 Jun Pages: 218 Language: Chinese in Publisher: China Labor and Social Security Publishing House food circulation is important and integral part of the entire food chain. Factors affect the quality and safety of food. resulting in the flow of spending is increased due to the characteristics of the food itself. the front end of the food chain (production processes and processing sectors) as well as the food off-site production. processing or consumption characteristics.

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Titre: Administrative supervision of the Food Safety and Technical Supervision Training Series: safety of food circulation supervision and management and practice(Chinese Edition)
�diteur: China Labor and Social Security Publishing House;
ISBN � 10 chiffres: 750458391X
ISBN � 13 chiffres: 9787504583918
Reliure: paperback
�tat de l'article: New

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