Advanced Practical Cookery

Ceserani, Victor, Kinton

ISBN 10: 0340611537 / ISBN 13: 9780340611531

Edité par Hachette Learning, 1995

A propos de cet article

Ships from the UK. Used book that is in clean, average condition without any missing pages.

N° de réf. du vendeur GRP97489756

Détails bibliographiques

• Titre: Advanced Practical Cookery
• Éditeur: Hachette Learning
• Date de parution: 1995
• Langue: anglais
• ISBN à 10 chiffres: 0340611537
• ISBN à 13 chiffres: 9780340611531
• Reliure: Couverture souple
• Édition: Illustrated edition.
• État de l'article: Good
• Poids: 2,612 livres

A propos de ce titre

Synopsis

Designed for students and professionals working towards the NVQ Level 3 in Food Preparation and Cooking, this book is based on the previously available "Contemporary Cookery", but contains a higher emphasis on food preparation skills and provides more detail on the commodities and types of ingredients used. There is particular emphasis on kitchen and larderwork elements. All the recipes are linked to appropriate NVQ units and elements and the key preparation elements are illustrated. The recipes are for four and ten portions and give metric and imperial measurements.

Présentation de l'éditeur

Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation degrees . Now in paperback and with specially commissioned full colour photographs throughout, this essential resource for the highest training levels includes over 600 international recipes, all specifically tailored for the skilled craft student and chef.

Examining new advanced units introduced by City & Guilds in detail, this new edition is also written and designed with the student reader in mind, and now includes nutrition and healthy eating advice, tips and essential kitchen advice. The contributions of executive chef and new co-author John Campbell also bring a unique industry focus to the content, ensuring the text is targeted specifically at the needs of trainee chefs and professionals alike.

Contemporary, accessible and above all practical, Advanced Practical Cookery, 4th edition, is the ideal ingredient for advanced food preparation and cooking techniques.