Advances in Bio-Processing Engineering

ISBN 10: 9810246978 / ISBN 13: 9789810246976

Edité par World Scientific Publishing Company, 2002

This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. N° de réf. du vendeur ABBB-226941

Synopsis :

This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.

Détails bibliographiques

Titre : Advances in Bio-Processing Engineering
Éditeur : World Scientific Publishing Company
Date d'édition : 2002
Reliure : Couverture souple
Etat : New