� propos de l?auteur: Jingdun Jia is the director of Chinese Rural Technology Development Center, Ministry of Science and Technology, China. He is in charge of the overall work of Chinese rural technology development center, and is mainly engaged in the national plan related agricultural and rural technology. He has participated in the 1^st document drafting and research, and annual policy interpretation in the CPC Central Committee since 2003.
Donghong Liu is the Professor from College of Biosystems and Food Science, Zhejiang University, China. She has engaged in food processing equipment and automation research for a long time. She has in-depth research experiences on the engineering food processing technology, innovative equipment and engineering design of food processing, food safety test, food quality control and traceability technology, application of information technology in food processing, and has achieved remarkable achievements.

Haile Ma is the Professor from College of Food and Biological Engineering, Jiangsu University, China. His recent research focuses on the food physical processing technology and equipment development, applying the modern physics technology (such as ultrasonic, magnetic, infrared, pulse strong light and laser) into food processing (such as enzyme digestion, fermentation and extraction) and the agri-product processing (such as drying, killing insects, cleaning, preservation, etc). He has created a new SU gradient extraction technology of active components from propolis and a series preparation technology of active peptides by ultrasonic-assisted enzymatic hydrolysis.

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D�tails bibliographiques

Titre : Advances In Food Processing Technology
�diteur : Springer
Date d'�dition : 2019
Reliure : Couverture rigide
Etat : New

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Advances in Food Processing Technology.

Jia, Jingdun; Liu, Donghong; Ma, Haile (Eds.)

Edit� par Singapore, Springer., 2019

ISBN 10 : 9811364508 ISBN 13 : 9789811364501

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Jia, Jingdun

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Advances in Food Processing Technology

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Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Focuses on the application of processing technology in food processing&nbspIntroduces readers to food processing technology from various perspectives&nbspAnalyzes the current state of application of. N� de r�f. du vendeur 266455182

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Advances in Food Processing Technology

Jingdun Jia

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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 264 pp. Englisch. N� de r�f. du vendeur 9789811364501

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Jingdun Jia

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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike. 264 pp. Englisch. N� de r�f. du vendeur 9789811364501

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Advances in Food Processing Technology

Jingdun Jia

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ISBN 10 : 9811364508 ISBN 13 : 9789811364501

Neuf Couverture rigide

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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike. N� de r�f. du vendeur 9789811364501

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