Advances in Soil Science

Allmaras, R.R. (Contributor) / Sparks, D.L. (Contributor) / Smith, S.J. (Contributor) / Van Campen, D. (Contributor) / Sumner, M.E. (Contributor) / Walworth, J.L. (Contributor) / Welch, R.M. (Contributor) / Scott, A.D. (Contributor)

ISBN 10: 1461291127 / ISBN 13: 9781461291121

Edité par Springer New York, 2011

A propos de cet article

reprint edition. 231 pages. 9.20x6.10x0.87 inches. In Stock.

N° de réf. du vendeur x-1461291127

Détails bibliographiques

• Titre: Advances in Soil Science
• Éditeur: Springer New York
• Date de parution: 2011
• Langue: anglais
• ISBN à 10 chiffres: 1461291127
• ISBN à 13 chiffres: 9781461291121
• Reliure: Paperback
• État de l'article: Brand New
• Poids: 0,34 kilogramme

A propos de ce titre

Synopsis

The world needs for food and fiber continue to increase. Population growth in the developing countries peaked at 2. 4 percent a year in 1965 and has fallen to about 2. I percent. However, in many developing countries almost half the people are under 15 years of age, poised to enter their productive and reproductive years. The challenges to produce enough food for this growing population will remain great. Even more challenging is growing the food in the areas of greatest need. Presently the world has great surpluses of food and fiber in some areas while there are devastating deficiencies in other areas. Economic conditions and the lack of suitable infrastructure for distribution all too often limit the alleviation of hunger even when there are adequate supplies, sometimes even within the country itself. World hunger can only be solved in the long run by increasing crop production in the areas where the population is growing most rapidly. This will require increased efforts of both the developed and developing countries. Much of the technology that is so successful for crop production in the developed countries cannot be utilized directly in the developing countries. Many of the principles, however, can and must be adapted to the conditions, both physical and economic, of the developing countries. This series, Advances in Soil Science.

Présentation de l'éditeur

With the expanding world population, the major concern just a few years ago was whether the world could produce enough food. Now in many countries agricultural productivity has risen to the point of providing chronic food surpluses while in other areas, notably Africa, food production lags far behind need. In either situation there is a growing concern over managing the soil resource. Concerns range from inappropriate deforestation to depletion to erosion. These concerns are resulting in a shift in research objectives. The need to optimize crop production while conserving the resource base has never been greater. This series provides a forum for leading scientists to analyze critically the information on a particular subject. Most importantly, contributors develop and identify principles that have practical applications to both developing and developed agricultures.