Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution. Cet article n’est pas disponible.
3 489 évaluations par Goodreads
Langue : anglais
Edité par Penguin Press HC, The, 2007
- Livre relié
- Occasion
Vendeur : Orion Tech, Kingwood, TX, Etats-UnisOrion Tech
Vendeur avec une évaluation de 5 étoiles
Vendeur AbeBooks depuis 18 février 2015
Indisponible
Livre relié
Etat: Occasion - Assez bon
EUR 3,52
N° de réf. du vendeur 1594201153-2-34269756
- Titre
- Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
- Auteur
- McNamee, Thomas
- Éditeur
- Penguin Press HC, The
- Année de publication
- 2007
- État de l'article
- Very Good
- Reliure
- hardcover
- Langue
- anglais
- ISBN à 10 chiffres
- 1594201153
- ISBN à 13 chiffres
- 9781594201158
- Poids de l'article
- 24 onces
- Dimensions
- 6x1x9
Book by McNamee Thomas
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
Revue de presse
"Charming. . . . What [McNamee] does beautifully is capture the spirit of the restaurant and its spiritual growth, as well as its place in American culture."
-Los Angeles Times
"McNamee, an erudite journalist, essayist, poet, and literary critic, paints a particularly vivid picture of this enfant terrible of the kitchen."
-San Francisco Chronicle
"A wonderfully entertaining, gossipy glimpse inside a kitchen that continues to surprise and delight."
-The Seattle Times
"A rounded and convincing portrait of a controversial figure in American cooking."
-Saveur
"Careering, chaotic, and ultimately inspiring . . . McNamee's clear-eyed assessment avoids the usual platitudes about California cuisine and shows how one individual with an understanding of food can carve out a personal identity and at the same time make culinary history."
-The New York Times Book Review
-Los Angeles Times
"McNamee, an erudite journalist, essayist, poet, and literary critic, paints a particularly vivid picture of this enfant terrible of the kitchen."
-San Francisco Chronicle
"A wonderfully entertaining, gossipy glimpse inside a kitchen that continues to surprise and delight."
-The Seattle Times
"A rounded and convincing portrait of a controversial figure in American cooking."
-Saveur
"Careering, chaotic, and ultimately inspiring . . . McNamee's clear-eyed assessment avoids the usual platitudes about California cuisine and shows how one individual with an understanding of food can carve out a personal identity and at the same time make culinary history."
-The New York Times Book Review
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.
Résultats de recherche pour Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Il reste 44 exemplaires de ce livre.Afficher tous les résultats