American Cookery: or the Art of Dressing Viands, Fish, Poultry & Vegetables.Pastes, Puffs, Pies, Tarts, Puddings, Custards & Preserves, and All Kinds of Cakes, from the Imperial Plumb to Plain Cake.
Simmons, Amelia
Edité par William B. Eerdmans Publishing Co., Grand Rapids, MI, 1965
Ancien(s) ou d'occasion
Cloth
Vendeur
Clausen Books, RMABA, Colorado Springs, CO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Honoris Librarius
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Description :
Textblock immaculate and tight; Binding lightly edge-rubbed; Undersize dust jacket, lightly edge worn. Reprinted from the original 1796 edition, with only a small number of spelling choices corrected for clarity. 94p. "This volume was originally printed in 1796 by the firm of Hudson and Goodwin of Hartford, CT. It was the first American written cookbook to be published in the United States" - from the jacket. Size: 8vo - 7 3/4" - 9 3/4 " Tall. N° de réf. du vendeur 24504
Détails bibliographiques
Titre : American Cookery: or the Art of Dressing ...
Éditeur : William B. Eerdmans Publishing Co., Grand Rapids, MI
Date d'édition : 1965
Reliure : Cloth
Illustrateur : Woodcuts
Etat : Near Fine
Etat de la jaquette : Very Good+ (in mylar)
Edition : Reprint.
Type de livre : Hardcover
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American cookery : or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life 1963 [LeatherBound]
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Vendeur : S N Books World, Delhi, Inde
Évaluation du vendeur 5 sur 5 étoiles
LeatherBound. Etat : NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 120. A perfect gift for your loved ones. Reprinted from 1963 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 120. N° de réf. du vendeur LB100156524380
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American cookery : or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life 1963 [Leather Bound]
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Vendeur : Gyan Books Pvt. Ltd., Delhi, Inde
Évaluation du vendeur 5 sur 5 étoiles
Leather Bound. Etat : New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1963. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages:- 120, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 120 120. N° de réf. du vendeur LB1111015131779
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American Cookery, Or, the Art of Dressing Viands, Fish, Poultry & Vegetables, 1796 And the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards & Preserves and all Kinds of Cakes from the Imperial Plumb to Plain Cake, Adapted to This Country & and all Grades of Life
Edité par
West Virginia Pulp and Paper Company, 1963
Ancien ou d'occasion
Couverture rigide
Vendeur : Bookshelf of Maine, Franklin, ME, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Limited Edition. Both book and slipcase are in pristine condition. Would make a wonderful gift, and certainly of interested to the collector. Simmons used terms and ingredients known to Americans at the time a time when the United States had just gained independence and was starting to shed some of its English roots. It was the first cookbook to include New England specialties such as Indian pudding, johnnycake, and to suggest serving cranberry with turkey. Scarce copy in this condition. ; Small 4to 9" - 11" tall; 106 pages. N° de réf. du vendeur 10565
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EUR 39,88
Expédition à EUR 6,84
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
American Cookery: or the Art of Dressing Viands, Fish, Poultry & Vegetables.Pastes, Puffs, Pies, Tarts, Puddings, Custards & Preserves, and All Kinds of Cakes, from the Imperial Plumb to Plain Cake.
Edité par
William B Eerdmans, Grand Rapids, Michigan, 1965
Ancien ou d'occasion
Couverture rigide
Vendeur : Ethan Daniel Books, Toronto, ON, Canada
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. The first American cookbook. Reprint of 1776 original edition with minor corrections to text. Minor wear to wraparound dust jacket. No marks to inside pages. Binding is firm. 96 pages. N° de réf. du vendeur EDB07172
Acheter D'occasion
EUR 39,88
Expédition à EUR 17,21
Expédition depuis Canada vers Etats-Unis
Expédition depuis Canada vers Etats-Unis
Quantité disponible : 1 disponible(s)
American Cookery: or the Art of Dressing Viands, Fish, Poultry & Vegetables.Pastes, Puffs, Pies, Tarts, Puddings, Custards & Preserves, and All Kinds of Cakes, from the Imperial Plumb to Plain Cake.
Edité par
Prospect Press, Hartford, Connecticut, 1937
Ancien ou d'occasion
Couverture rigide
Vendeur : Ethan Daniel Books, Toronto, ON, Canada
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Reprint of the first American cookbook originally published in 1796. Number 94 of 160 trade copies. No dust jacket, but covers protected in clear mylar. No ownership marks or inscriptions. Binding is firm. 69 pages. s242. N° de réf. du vendeur EDB07173
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EUR 88,61
Expédition à EUR 17,21
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Expédition depuis Canada vers Etats-Unis
Quantité disponible : 1 disponible(s)