A Fine copy in a Very Good plus clipped dust jacket with light edge wear and some shallow edge chipping. This kitchen dictionary contains some 3000 entries addressing the basic terms of food preparation and cooking, unique regional expressions and well-known dishes and terms of foreign countries.204 pages. N� de r�f. du vendeur 25467

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D�tails bibliographiques

Titre : American Dictionary of Culinary Terms: A ...

�diteur : A.S. Barnes

Date d'�dition : 1962

Reliure : Hardcover

Etat : Fine

Etat de la jaquette : Very Good

Description de la librairie

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