Analytical Techniques in Meat Science

Edité par Jaya Publishing House, 2021

ISBN 10 : 9390309190 (ISBN 13 : 9789390309191)

Vendeur : Vedams eBooks (P) Ltd, New Delhi, IndeVedams eBooks (P) Ltd

Vendeur avec une évaluation de 4 étoiles

Vendeur AbeBooks depuis 30 janvier 2009

Afficher les articles de ce vendeur
Livre relié

Etat: Neuf

EUR 43,12

EUR 17,50 expédition 
Expédition depuis Inde vers Etats-Unis
Modes de paiement acceptés par le vendeur
  • Facture
  • Traite bancaire
  • Virement bancaire

Quantité disponible : 5 disponible(s)

Ajouter au panier
Retours gratuits sous 30 jours
Vous souhaitez payer avec votre carte de crédit ?
  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay
Commander sur AbeBooks.com

Item description from seller

Meat is an important component of food basket of India and it plays important role in nutritional and nutrient security of the country. Demand for meat and meat products is rapidly increasing in the domestic market due to rising per capita income, ever growing population and increasing nuclear families. It is pertinent to note that quality consciousness among domestic consumers is slowly rising due to increasing education and awareness level. Stringent food safety guidelines put forth by Food Safety and Standards Authority of India (FSSAI) has made it mandatory for meat producers and processors to maintain quality and safety standards of meat and meat products. Also, in recent years India is emerging as a major player in International meat market with buffalo meat export reaching record high. Meat producers need to maintain quality and ensure safety to comply with domestic regulations, meeting consumer expectations in Indian scenario and to meet the regulations of the importing countries in the International market. This requires techniques for evaluation of meat quality and availability of laboratory facilities in different parts of the country to meet the analytical requirements of the growing meat industry. Methods in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. First edition of the book was brought out in the year 2008. Second edition is brought out by incorporating more analytical techniques developed in the last decade. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. The book is the largest compilation of the techniques in meat quality evaluation in the country. It covers techniques for physico-chemical analysis of meat, species identification and microbiological examination of meat. Also, it contains the latest biotechnological and proteomic techniques for meat quality evaluation. To help the reader understand better figures, tables, line diagrams, etc are used frequently whenever needed. Some important pictures are given in colour plates for lucid and clear understanding of the concept. Appendices are included at the end of the text which helps to understand the text better. We hope that our humble effort should prove successful in helping the readers. We have tried to make the topics as comprehensive and simplified as possible. However, certain inaccuracies and errors may creep in for which suggestions and comments will be appreciated greatly.

N° de réf. du vendeur 135683A

Détails bibliographiques

Titre
Analytical Techniques in Meat Science
Auteur
V V Kulkarni, P S Girish, S B Barbuddhe, BM Naveena and M Muthukumar
Éditeur
Jaya Publishing House
Année de publication
2021
État de l'article
New
Reliure
Hardcover

Vedams eBooks (P) Ltd

New Delhi, Inde

Vendeur avec une évaluation de 4 étoiles

Vendeur AbeBooks depuis 30 janvier 2009

Frais d'expédition de Inde vers Etats-Unis

Article20 à 24 jours ouvrés4 à 7 jours ouvrés
Premier articleEUR 17,50EUR 32,00
Les délais de livraison sont fixés par les vendeurs et varient en fonction du transporteur et du lieu. Les commandes transitant par les douanes peuvent être retardées et les acheteurs sont responsables de tous les droits ou frais associés. Les vendeurs peuvent vous contacter au sujet de frais supplémentaires afin de couvrir toute augmentation des coûts d'expédition de vos articles.

Modes de paiement

Vous pouvez payer par carte de crédit sur AbeBooks.com.
  • Facture
  • Traite bancaire
  • Virement bancaire

Description de la boutique

A one stop shop for books from India. We can supply any title published in India by any publisher. We have an extensive annotated catalogue of books on the web. We have been supplying books from India to University Libraries, Art Museums, Botanical Gardens world wide for the past thirty years.

Spécialité

E, Yoga, Jainism, Terrorism, Literature, Linguistics, Numismatics, Environment, Encyclopedias, Textiles, Economics, Ichthyology, Natural History, Dance, Sociology, Botanical sciences, Architecture, null, Geological Sciences, Tantra, Cinema, Sikhism, null, Islam, Historical Travel, null, Ecology, Economics, null, Paintings, Herpetology, Wildlife, Music, Politics, History, Law, null, Art History, Bo

Profil professionnel du vendeur

Vedams eBooks Pvt Ltd

Vardhaman Charve Plaza IV, Bldg # 10, 2nd Floor, K.P. Block Commerical Complex, Pitampura
New Delhi, Inde 110 034