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Print on Demand. In this book, the author delves into the multifaceted world of oils, fats, and waxes, exploring their sources, chemical compositions, physical properties, and practical uses. The author provides a comprehensive classification of these substances, discussing their triglyceride and non-glyceride structures, as well as their occurrence in both animal and plant sources. The book highlights the historical significance of these materials, tracing their use from ancient times to the present day, and shedding light on their crucial role in various industries, such as food, cosmetics, and pharmaceuticals. Additionally, the author explores the chemical reactions and transformations undergone by these substances, including saponification and oxidation, emphasizing their importance in industrial processes and scientific research. The book concludes with an insightful examination of the vital role that oils, fats, and waxes play in our daily lives, showcasing their wide-ranging applications in nutrition, health, and technology. This book offers a valuable resource for anyone seeking to deepen their understanding of these essential substances and their diverse contributions to human civilization. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.
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