Vendeur
WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Vendeur AbeBooks depuis 16 mars 2007
A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR012597393
Book by The Natl Food Safety Cert Program Editor
Titre : Applied Foodservice Sanitation: Coursebook
Éditeur : Educational Foundation of the
Date d'édition : 1993
Reliure : Paperback
Etat : Fair
Edition : 4ème Édition
Vendeur : BookHolders, Towson, MD, Etats-Unis
Etat : Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: fourth ] Publisher: Educational Foundation of the National Restaurant Associatio Pub Date: 1/1/1992 Binding: Paperback Pages: 410 fourth edition. N° de réf. du vendeur 2807592
Quantité disponible : 1 disponible(s)
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
Paperback. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . N° de réf. du vendeur mon0001404174
Quantité disponible : 1 disponible(s)
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00087668309
Quantité disponible : 1 disponible(s)
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00089102316
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_443637117
Quantité disponible : 1 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur A14A-04849
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : As New. 4th Edition. Used book that is in almost brand-new condition. N° de réf. du vendeur 46245455-6
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. 4th Edition. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 14573088-20
Quantité disponible : 1 disponible(s)
Vendeur : THEVILLAGEBOOKSTORE, Fall River, MA, Etats-Unis
paperback. Etat : New. PAP. N° de réf. du vendeur 53MNYR000DIX
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Near Fine. 13th Printing Unabridged British. A very nice copy, clean and well bound. 7 X 9" 403 pages. The text covers the principles of food microbiology, important foodborne diseases, standards that are enforced by regulatory agencies, and applied measures for the prevention of foodborne diseases and other microbiological problems. Additionally this edition describes the Hazard Analysis Critical Control Point (HACCP) system; the most effective approach to food safety yet known, which when properly devised and implemented, provides high assurance that foodborne disease outbreaks and food spoilage will not occur. N° de réf. du vendeur 69340
Quantité disponible : 1 disponible(s)