Applied Mycology

Langue : anglais

Edité par Springer Nature Switzerland AG, CH, 2023

3030906515 / 9783030906511

Série : Livre 42 sur 42 - Fungal Biology

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Fungi are an important link in the food webs of all ecosystems. They have immense potential and comprise a myriad of useful bioactive compounds. Fungi feature in a wide range of diverse processes and applications in modern agriculture, the food science industry, and the pharmaceutical industry. In the food and drink arena, the role of fungi is historically important in the form of mushrooms and in fermented foods as yeasts for baking and brewing. These roles are supplemented by the use of fungal food processing enzymes and additives, and more recently in the development of protein-based foodstuffs from fungi. Additionally, they are used in the formulation of biofertilizers and biopesticides used as biostimulants and bioprotectants of crops. The practical use of newer techniques such as genetic recombination and robotics have revolutionized the modem agricultural biotechnology industry, and have created an enormous range of possible further applications of fungal products.Myco-materials created from mycelia (the root-like parts of fungi) are gaining attention as a sustainable alternative for a wide range of materials. They are being used as insulation, sustainable packaging, foam inserts, and even "eco-leather." In fact, mycelium bricks are pound-for-pound stronger than concrete. In addition, medicinal uses of fungal species have been historically recorded as important agents in the pharmaceutical sciences. The potential for myco-materials seems limitless. The field of mycology and its application has become an increasingly important component in the education of industrial biotechnology. This book on applied mycology provides information helpful for developing entrepreneurial opportunities with fungi. This volume explains both the basic science and the applications of mycology and bio-resource technology with special emphasis on entrepreneurial applications. It offers a complete, one-stop resource for those interested in microbiology, food and agricultural science, medical mycology, and for those in industrial biotechnology.

N° de réf. du vendeur LU-9783030906511

Titre
Applied Mycology
Auteur
Shukla, Amritesh Chandra
Éditeur
Springer Nature Switzerland AG, CH
Année de publication
2023
État de l'article
New
Reliure
Paperback
Langue
anglais
ISBN à 10 chiffres
3030906515
ISBN à 13 chiffres
9783030906511
Édition
2022 ed.
Série
Livre 42 sur 42: Fungal Biology

Rarewaves.com UK

London, Royaume-Uni

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Vendeur AbeBooks depuis 11 juin 2025

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Article60 à 60 jours ouvrés60 à 60 jours ouvrés
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