Titre: The Architecture of the Cocktail: Constructing the Perfect Cocktail from the Bottom Up
�diteur: Race Point Publishing
Date de parution: 2013
Langue: anglais
ISBN � 10 chiffres: 1937994325
ISBN � 13 chiffres: 9781937994327
Reliure: Couverture rigide
Illustrateur: Wood, Melissa
�tat de l'article: New

A propos de ce titre

Synopsis

Is it better for a martini to be shaken, not stirred? Does it matter which order you add the liquors to create a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavor?

The perfect home begins with a blueprint and a dream, and your perfect cocktail should start the same way! The Architecture of the Cocktail will reveal the answers to all your burning cocktail queries and more. Focusing on the precise measurements to help you craft the perfect cocktail as well as the recommended garnish and embellishments, you’ll no longer have to guess what the perfect cocktail should taste like.

Laying out the exact measurements from the bottom of your glass to the top, you’ll discover the order which you should layer your liquors, the precise measurements needed, and even recommended brands. Not sure which stemware is appropriate? Consult the mini guide on identifying the correct stemware in the back of the book.

Featuring 75 different cocktails and recipes in a unique blueprint-inspired design (including specifications, notes, and embellishments), this is the perfect gift for the cocktail lover in your life. Don’t waste another minute on watered-down cocktails – become a cocktail master with this beautifully illustrated guide.

Amy Zavatto writes about wine, spirits, and food for Imbibe, Foxnews.com, Details, Edible Manhattan, Wynn, and Every Day with Rachael Ray. She is the author of The Complete Idiot’s Guide to Bartending, The Hedonist Guide to Eat NY, and co-author of The Renaissance Guide to Wine & Food Pairing with Tony DiDio.

� propos de l?auteur

Amy Zavatto writes about wine, spirits, and food for Imbibe, Foxnews.com, Details, Edible Manhattan, Wynn, Every Day with Rachael Ray, and many others. Author of The Complete Idiot’s Guide to Bartending, The Hedonist Guide to Eat NY, and co-author of The Renaissance Guide to Wine & Food Pairing with Tony DiDio, She holds an Advanced Certificate in Wines & Spirits from the WSET in London. Amy has given talks on wine and food pairing around the country, and has toured distilleries everywhere from Kentucky to Jalisco to the Highlands of Scotland to upstate New York. She lives, eats, and drinks in New York City.

Melissa Wood is an illustrator and architectural planner. Her client list includes Crate & Barrel, Trader Joe’s, Neiman Marcus Direct, Nordstrom’s, Kate’s Paperie, John Grisham, George Lucas, a Hilton heiress, and Oprah Winfrey – just to name a few.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

Description de la librairie

Sharing is the best surprise When we share our excess with others we�re often surprised by what we feel, what changes in us, and who we get to know in the process. Sharehouse Goods exists to create that experience for as many people as possible. Sharehouse Goods receives excess stuff from individuals or organizations (our sharers), and then we liquidate that stuff, creating jobs for people in Milwaukee. The process is simple: we receive what people are willing to share, and then we sell it online or at our storefront, creating revenue for the sharers (to keep or to donate), and jobs for people who are struggling to find employment. There�s a lot of sharing going on, and even more surprises, at Sharehouse Goods.

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