The Art of Eating: Five Complete Books In One Volume: How To Cook A Wolf, Consider The Oyster, Serve It Forth, The Gastronomical Me, and An Alphabet For Gourmets. Cet article n’est pas disponible.
Langue : anglais
Edité par The Macmillan Company, 1954
- Livre relié
- Occasion
Image de l’article 1 de 9
Vendeur : Bibliomadness, Worthington, MA, Etats-UnisBibliomadness
Vendeur avec une évaluation de 5 étoiles
Vendeur AbeBooks depuis 3 avril 2018
Indisponible
Livre relié
Etat: Occasion - Satisfaisant
EUR 36,74
A propos de cet article
Stated First Printing. No price on dust jacket flap. Seems like it could be a little later book club printing. Good condition. Some dust jacket edgewear with a few small edge rips and light soiling. Light soiling to outside page edges. All intact. No writing or marking. Not Ex-Library. Pictures of the book in our listing is of the actual book you will receive.
N° de réf. du vendeur 13605
Détails bibliographiques
- Titre
- The Art of Eating: Five Complete Books In One Volume: How To Cook A Wolf, Consider The Oyster, Serve It Forth, The Gastronomical Me, and An Alphabet For Gourmets
- Auteur
- M.F.K. Fisher, with An Introduction by Clifton Fadiman and An Appreciation By James A. Beard
- Éditeur
- The Macmillan Company
- Année de publication
- 1954
- État de l'article
- Satisfaisant
- Jaquette
- Satisfaisant
- Reliure
- Couverture rigide
- Langue
- anglais
- Impression
- 1er tirage
- Catalogues du vendeur
- Cooking, Food and Wine