The Art Of French Cooking: Sumptuous Recipes And Menus From The Heart Of The Incomparable French Cuisine

WINER, Bart [edited by]

Edité par Simon and Schuster, 1958

A propos de cet article

By the great contemporary masters of the cuisine 700 illustrations in colour and black-and-white WINER, Bart [edited by] [864] pp. Simon and Schuster 1958 10 1/2" x 7 1/2" x 2 3/4"D. N° de réf. du vendeur 16008

Détails bibliographiques

Titre : The Art Of French Cooking: Sumptuous Recipes...

Éditeur : Simon and Schuster

Date d'édition : 1958

Reliure : Hardcover

Etat : Very Good

Etat de la jaquette : Very Good