The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

Alice Waters; Patricia Curtan; Kelsie Kerr; Fritz Streiff

ISBN 10: 0307336794 / ISBN 13: 9780307336798

Edité par Clarkson Potter, 2007

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In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-0307336794

Détails bibliographiques

Titre : The Art of Simple Food: Notes, Lessons, and ...

Éditeur : Clarkson Potter

Date d'édition : 2007

Reliure : hardcover

Illustrateur : Patricia Curtan

Etat : New

A propos de ce titre

Synopsis :

Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map.

Présentation de l'éditeur:

An indispensable resource for home cooks from the woman who changed the way Americans think about food. 

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.