The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

Alice Waters; Patricia Curtan; Kelsie Kerr and Fritz Streiff

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Vendu par Schindler-Graf Booksellers, Westlake, OH, Etats-Unis

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Ancien(s) ou d'occasion - Couverture rigide

Etat : Like New

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First printing, with complete number line on copyright page. First Edition hardcover, published 2007. 405 pages, illustrated. No marks or writing to book. Bright, tight and square. Like new.

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Titre: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Reliure: Hardcover
�tat de l'article: Like New

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Schindler-Graf Booksellers is an online seller of out-of-print and collectible books in areas of Fine and Performing Arts, Poetry, Belles-lettres, Religion/Philosophy and Children's books, as well as ephemera and interesting multiples of all kinds.

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