BBC Gardeners' Question Time (GQT): Techniques and Tips: In Association with the BBC

Matthew Biggs,John Cushnie,Bob Flowerdew,Anne Swithinbank

ISBN 10: 1856268780 / ISBN 13: 9781856268783

Edité par Kyle Cathie, 2010

A propos de cet article

Bumped edges. Tear to the spine. Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.

N° de réf. du vendeur mon0000637037

Détails bibliographiques

• Titre: BBC Gardeners' Question Time (GQT): Techniques and Tips: In Association with the BBC
• Éditeur: Kyle Cathie
• Date de parution: 2010
• Langue: anglais
• ISBN à 10 chiffres: 1856268780
• ISBN à 13 chiffres: 9781856268783
• Reliure: paperback
• État de l'article: Very Good

A propos de ce titre

Synopsis

Techniques and Tips brings together the wisdom, and wit, of four of the Gardeners' Question Time panellists, providing novice gardeners and experienced amateurs alike with advice on everything from planting to pruning, from building a pond to lining a hanging basket. With copious experience of listening to gardeners' questions, the panellists anticipate every necessity of the gardening calendar and every stage in the process of reaching your garden's full potential. Encouraging you to clear sites for raised beds, rejuvenate plants with pruning, protect against infestation and much, much more, this store of professional tips and techniques will make you an expert in no time.

À propos de l?auteur

Matthew Biggs trained at The Royal Botanic Gardens, Kew, has presented numerous television programmes, notably Channel 4's Garden Club, and is a regular panellist on BBC Radio 4's Gardeners' Question Time. He has written several books, including the recently revised Complete Book of Vegetables and the Eden Project's Gardening at Eden and how to do it at home.

Matthew contributes to several magazines, including the RHS's The Garden, BBC Gardeners' World, and Gardens Illustrated. He lectures at the Royal Botanic Gardens, Kew, Oxford University Botanic Gardens, and the Cookery School of Michelin-starred chief Jean-Christophe Novelli, and is course Director of the Plants and Plantsmanship course at the English Gardening School.