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Libros Tobal, Ajalvir, M, Espagne
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COLECCIÓN: PDTE. COLECCION PDTE. COLECCION - OFICIOS Y DESTREZAS TRADICIONALES. N° de réf. du vendeur 9788490018019
Ale or beer is a fermented liquor, obtained from the infusion of malt and hops. This liquor, the natural substitute for wine in such countries as could not produce the grape. This book is a familiar treatise on the art of brewing, with directions for the selection of malt and hops, instructions for making cider and British wines. Also contains a description of the new and improved brewing saccharometer and slide rule, with full instructions for their use.
Présentation de l'éditeur: Ale or beer is a fermented liquor, obtained from the infusion of malt and hops. This liquor, the natural substitute for wine in such countries as could not produce the grape. This book is a familiar treatise on the art of brewing, with directions for the selection of malt and hops, instructions for making cider and British wines. Also contains a description of the new and improved brewing saccharometer and slide rule, with full instructions for their use.
Titre : THE BREWER
Éditeur : EDITORIAL MAXTOR Sin
Date d'édition : 2014
Reliure : Couverture souple
Etat : Nuevo