Bacon Everything: Bacon makes everything better!

ISBN 10: 1940772931 / ISBN 13: 9781940772936

Edité par 83 Press, 2021

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.1940772931.VG

Synopsis :

Everything is better with bacon, and this all-bacon book is out to prove it! Bacon Everything features appetizers, sides, main dishes, and even desserts; this is a mouthwatering collection of recipes you'll turn to again and again.

Bacon, bacon, and more bacon! Embrace your love of all things bacon with more than 50 indulgent recipes in this cookbook. From cheesy bacon-topped casseroles and hearty roasts to bacon-filled breads, flavorful sides, and even desserts, Bacon Everything is for the bacon fan in all of us.

Bacon is a flavor bomb that transforms every dish it touches. The combination of smoky and salty flavors with that irresistible crispiness makes bacon the perfect ingredient for taking your favorite recipe to the next level. There's no limit to the delicious dishes that bacon can make even better. Flip through these pages and pick your own favorite recipes that are wrapped, topped, flavored, and baked with bacon.

À propos de l'auteur: Brooke Michael Bell is the Vice President Culinary & Custom Content at Hoffman Media, where she directly oversees the editorial teams of Taste of the South, Louisiana Cookin', Cooking with Paula Deen, Bake from Scratch and Southern Cast Iron magazines. Brooke was previously the editor of Taste of the South, the editorial director of Louisiana Cookin, and the food editor of Cooking with Paula Deen. She lives in Birmingham, Alabama.

Détails bibliographiques

Titre : Bacon Everything: Bacon makes everything ...
Éditeur : 83 Press
Date d'édition : 2021
Reliure : Couverture rigide
Etat : very_good