Bake Until Bubbly!: The Ultima

Wright, Clifford A.

ISBN 10: 0471754471 / ISBN 13: 9780471754473

Edité par Houghton Mifflin Harcourt, 2008

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00103848747

Synopsis :

Bake until Bubbly

"Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, piping hot and inviting. My passion for casseroles was born from memories of my childhood and my mother's lasagna, thick and rich and gooey and delicious. But once I had three children of my own, casseroles were the solution to many frenzied nights. We all loved the simplicity, ease, and satisfaction of a well-baked casserole. One of my favorite dessert casseroles was the Pear Crisp my kids and I made in late August when our pear tree was groaning from the weight of those luscious orbs ripening. We'd cut them up and arrange them in a casserole with cinnamon and then blanket them with a streusel made of flour, butter, and sugar before baking until bubbly. Hey, what a great name for a book!"
—from Bake until Bubbly

Advance Praise

"Bake until Bubbly . . . the name says it all. Visions of creamy, tender casseroles with crusty, crunchy tops immediately come to mind and Clifford Wright's book delivers. You will find easy-to-make one-dish recipes like the rustic but elegant Veal Saltimbocca and Cassoulet and comfort food such as Blue Cheese Halibut Bake; Sausage, Red Bean, and Apple Casserole; Cranberry-Apple-Walnut Crisp; and Blackberry and Cream Cheese Crepes Casserole. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts. The Potato, Bacon, and Gruyère Casserole is coming to my next potluck."
—Dede Wilson, Contributing Editor to Bon Appétit magazine and public television host

"Just when I thought there was little left to be exploited in casserole cookery, Clifford Wright comes up with an herby tamale pie with cornmeal mush, an Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and numerous other fascinating dishes guaranteed to add new and exciting dimension to this succulent style of cooking."
—James Villas, author of Crazy for Casseroles and The Glory of Southern Cooking

À propos de l?auteur: Clifford A. Wright is the author of ten cookbooks, including Little Foods of the Mediterranean , Some Like It Hot , Real Stew , and A Mediterranean Feast , which won the 2000 James Beard/Kitchen Aid Cookbook of the Year Award as well as the James Beard Award for Best Writing on Food. He writes regularly for the major food periodicals, teaches cooking classes across the country, and lectures frequently on Mediterranean food. Visit his Web site at www.cliffordawright.com.

Détails bibliographiques

Titre : Bake Until Bubbly!: The Ultima
Éditeur : Houghton Mifflin Harcourt
Date d'édition : 2008
Reliure : Couverture souple
Etat : Good