Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More. Cet article n’est pas disponible.
De Rovira, Michel; Paluel-Marmont, Augustin
Langue : anglais
Edité par Countryman Press, 2018
- Livre broché
- Occasion
Vendeur : Goodwill of Western and Northern CT, Bridgeport, CT, Etats-UnisGoodwill of Western and Northern CT
Vendeur AbeBooks depuis 30 juillet 2026
Etat: Occasion - Satisfaisant
EUR 4,56
A propos de cet article
All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
N° de réf. du vendeur WNCTV.1682681947.G
- Titre
- Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More
- Auteur
- De Rovira, Michel; Paluel-Marmont, Augustin
- Éditeur
- Countryman Press
- Année de publication
- 2018
- État de l'article
- good
- Reliure
- Couverture souple
- Langue
- anglais
- ISBN à 10 chiffres
- 1682681947
- ISBN à 13 chiffres
- 9781682681947
How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.
Created by the Parisian cookie masters Michel et Augustin, this comprehensive guide starts from the batters, doughs, and creams that form the building blocks of French pastry and includes complete recipes for everything from brioche to mousse-filled cakes. Step-by-step instructions, more than 700 photographs and illustrations, and down-to-earth troubleshooting tips will give readers the confidence and know-how to achieve pastry perfection. For beginners and aficionados, francophiles and pastry lovers, this charming and playful manual covers the core techniques and recipes taught in pastry schools worldwide.
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À propos de l’auteur
Augustin Paluel-Marmont is the co-founder of the cookie company Michel et Augustin and leader of their New York outpost, which opened in 2015. He lives in Brooklyn, New York.
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