Bakery materials and methods: A book for every baker and confectioner. Cet article n’est pas disponible.Bakery materials and methods: A book for every baker and confectioner

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. 1963, 4th edition. No dust jacket. Rebound ex library copy with usual stamps & stickers. Green buckram boards. A mild tan to the page edges. Contents clear and unmarked. A sturdy copy.