Beef for All Seasons A Year of Beef Recipes

Langue : anglais

Edité par Cookbooks, 1999

0060193824 / 9780060193829

Vendeur : Kingship Books, Vancouver, WA, Etats-UnisKingship Books

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Vendeur AbeBooks depuis 14 mai 2010

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Expédition nationale : Etats-Unis

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The book is in the original publishers shrinkwrap, new and unused. ; 0.87 x 9.29 x 7.48 Inches; In the follow-up to his very successful The Steaklover's Companion, Omaha Steaks' Frederick Simon teams with coauthor John Harrisson to offer eighty mouthwatering recipes for America's favorite meat: beef. Beef for All Seasons is designed to make the most of beef in all its forms, all year long. As beef consumption continues to rise in the United States, chefs and home cooks alike seek new ways to coax the most flavor out of today's leaner cuts. Here they will be pleased to discover tempting, innovative recipes for beef tenderloin, tournedos, ground beef, short ribs, brisket, pot roast, sirloin steaks, and much more. With twenty recipes for each season, and wine suggestions to accompany each meal, the possibilities are practically endless. In addition to time-honored favorites like Mom's Meatloaf and ClassicPot au Feu, Beef for All Seasons offers contemporary dishes from around the world, including Thai Beef Soup with Coconut, Lemongrass, and Noodles; Cuban Ropa Vieja with Fried Plantains and Rice; and Beef and Guinness Pie with Mushrooms and Chestnuts. Adventurous home cooks can travel the food globe with ingredients from their local supermarkets, using techniques that are never too difficult for the average home cook to master. Each chapter also contains recipes for such special occasions as a Fourth of July backyard barbecue and breakfast in bed on Mother's Day. With thirty full-color photographs by James Beard Award winner Tim Turner and a foreword by celebrated chef and cookbook author Mark Miller, Beef for All Seasons is sure to be a hit, and a welcome resource for those of us looking for new ways to enjoy an old favorite. …

N° de réf. du vendeur 13987

Titre
Beef for All Seasons A Year of Beef Recipes
Auteur
Frederick J. Simon & John Harrisson; Tim Turner
Éditeur
Cookbooks
Année de publication
1999
État de l'article
New
Reliure
Hardcover
Langue
anglais
ISBN à 10 chiffres
0060193824
ISBN à 13 chiffres
9780060193829
Catalogues du vendeur
Cookbook

Kingship Books

Vancouver, WA, Etats-Unis

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 14 mai 2010

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

Article5 à 14 jours ouvrés3 à 6 jours ouvrés
Premier articleEUR 5,28EUR 12,05
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First Editions, Science Fiction/Fantasy, Art, Poetry, Cookbooks, Railroading, Collector Books, Beat Stuff, Signed Books, Ephemera/ Magazines/ Sheet Music

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Kingship Books

WA, Etats-Unis