The Beginner's Guide to Sourdough (Paperback)

Edité par Independently Published, 2026

ISBN 13 : 9798161547823

Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-UnisGrand Eagle Retail

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 12 octobre 2005

Livre broché

Etat: Neuf

EUR 22,07

 Frais de port gratuits 
Expédition nationale : Etats-Unis

Quantité disponible : 1 disponible

Ajouter au panier
Retours gratuits sous 30 jours

A propos de cet article

Paperback. Discover the satisfaction of creating delicious homemade sourdough, even if you have never baked a loaf before. There is something special about pulling a freshly baked loaf from your oven. The golden crust, the inviting aroma, and the soft, flavorful interior make every effort worthwhile. But when you are new to sourdough, unfamiliar techniques, unpredictable dough, and confusing instructions can make the process feel intimidating. THE BEGINNER'S GUIDE TO SOURDOUGH offers a practical introduction to traditional breadmaking, helping you understand the essential techniques and develop confidence in your kitchen. Instead of simply following instructions without knowing why they work, you will explore the principles behind natural leavening, dough development, timing, temperature, and successful home baking. Inside this practical guide, you will explore: - Creating your first starter: Learn how flour and water develop into an active culture and how to recognize signs of progress.- Caring for your culture: Understand feeding schedules, storage options, and everyday maintenance.- Working with dough: Explore mixing, hydration, gluten development, stretching, folding, and shaping.- Managing temperature and timing: Discover how kitchen conditions influence dough activity and rising.- Preparing for the oven: Understand proofing, scoring, baking equipment, and techniques for developing a satisfying crust.- Recognizing common mistakes: Learn why loaves may turn out dense, flat, sticky, pale, or unevenly risen.- Improving through practice: Develop useful observation skills and a more consistent home-baking routine. A practical approach to an age-old craft You do not need a professional bakery or years of experience to begin exploring sourdough. With patience, a few basic ingredients, and an understanding of the process, you can gradually develop your skills and enjoy making bread at home. Whether you are experimenting with your first jar of flour and water, learning to handle sticky dough, or trying to understand why your latest loaf did not rise as planned, this book provides a welcoming foundation for your journey. Bring the rewarding tradition of homemade sourdough into your kitchen and discover the pleasure of learning one loaf at a time. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

N° de réf. du vendeur 9798161547823

Détails bibliographiques

Titre
The Beginner's Guide to Sourdough (Paperback)
Auteur
Caleb W. Mercer
Éditeur
Independently Published
Année de publication
2026
État de l'article
new
Reliure
Paperback

Grand Eagle Retail

Bensenville, IL, Etats-Unis

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 12 octobre 2005

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

Article6 à 14 jours ouvrés6 à 16 jours ouvrés
Premier articleEUR 0,00EUR 0,00
Les délais de livraison sont fixés par les vendeurs et varient en fonction du transporteur et du lieu. Les commandes transitant par les douanes peuvent être retardées et les acheteurs sont responsables de tous les droits ou frais associés. Les vendeurs peuvent vous contacter au sujet de frais supplémentaires afin de couvrir toute augmentation des coûts d'expédition de vos articles.

Modes de paiement

  • Visa
  • Mastercard
  • American Express
  • Carte Bleue
  • Apple Pay
  • Google Pay

Profil professionnel du vendeur

APOLLO ONLINE CORP.

605 Geddes Street
Wilmington, DE Etats-Unis 19805