The Best of Betty Saw: 150 Classic Recipes. Cet article n’est pas disponible.
Langue : anglais
Edité par Marshall Cavendish International (Asia) Pte Ltd 01/y /15 M, 2015
- Livre broché
- Occasion
Vendeur : Bahamut Media, Reading, Royaume-UniBahamut Media
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A propos de cet article
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- Titre
- The Best of Betty Saw: 150 Classic Recipes
- Auteur
- Betty Saw
- Éditeur
- Marshall Cavendish International (Asia) Pte Ltd 01/y /15 M
- Année de publication
- 2015
- État de l'article
- Very Good
- Reliure
- Paperback
- Langue
- anglais
- ISBN à 10 chiffres
- 9814634247
- ISBN à 13 chiffres
- 9789814634243
The Best of Betty Saw is a collection of 150 time-tested recipes from Betty Saw, the doyen of Malaysian cooking.
Find sumptuous staples and family favourites such as steamed herbal winter melon soup, Nyonya fish head curry and Malaysian rendang as well as savoury snacks and sweet delicacies including kuih serimuka, char siew bao, pineapple cup tarts and mud cupcakes.
Uncover the numerous delights in this book filled with irresistible and tantalising treats and draw inspiration from Betty Saw as you embark on your own culinary journey.
With beautiful photographs and invaluable cooking and preparation tips, The Best of Betty Saw makes an ideal gift and is an absolute must-have for every home cook.
Find sumptuous staples and family favourites such as steamed herbal winter melon soup, Nyonya fish head curry and Malaysian rendang as well as savoury snacks and sweet delicacies including kuih serimuka, char siew bao, pineapple cup tarts and mud cupcakes.
Uncover the numerous delights in this book filled with irresistible and tantalising treats and draw inspiration from Betty Saw as you embark on your own culinary journey.
With beautiful photographs and invaluable cooking and preparation tips, The Best of Betty Saw makes an ideal gift and is an absolute must-have for every home cook.
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
À propos de l’auteur
Betty Saw is a veteran chef informed by more than 30 years of experience. She is a well-loved and respected food consultant, as well as a household name in Malaysia, where she lives. Betty has appeared on a number of television programmes and is a prolific author of more than 15 cookbook titles, including Betty Saw's Best Noodle Recipes, The Asian Fish Cookbook, Asian Retro Food, The Asian Tofu Cookbook, Cupcakes, Cookies and The Best of Malaysian Cooking
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