Best of the Best from Missouri Cookbook: Selected Recipes from Missouri's Favorite Cookbooks

McKee, Gwen; Moseley, Barbara

ISBN 10: 0937552445 / ISBN 13: 9780937552445

Edité par Quail Ridge Press, 1992

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0937552445I3N00

Synopsis :

From the expedition of Lewis and Clark to the stories of Mark Twain, Missouri is full of history and adventure. Discovering the state's cuisine is an adventure, too! Best of the Best from Missouri Cookbook includes more than 400 recipes from the Show-Me State. The book features such delightful dishes as Log Cabin Cheddar Sticks, Deb's Lip-Lickin' Chicken, Best Bar-B-Que, Old Settler's Baked Beans, Southwest Missouri Blueberry Cream Cheese Muffins, and Ozark Pudding.

Best of the Best from Missouri is one of 50 volumes in the acclaimed Best of the Best State Cookbook Series, continuing the tradition of Preserving America's Food Heritage.

À propos des auteurs:

Gwen McKee's interest in preserving "real" American food came naturally. Like most native Southerners, she was influenced by a family immersed in the traditions of Southern cooking and entertaining. Over a period of many years, Gwen collected recipes that were handed down through her family for traditional holidays and reunions.

She has dedicated decades to preserving America's food heritage. Through Quail Ridge Press, one of the most successful publishers of regional cookbooks, Gwen has accomplished much of this task by creating the 50-volume Best of the Best State Cookbook Series that includes over 20,000 classic recipes. This series has sold over 5 million copies and been featured on QVC.

Gwen McKee took another important step in reaching her goal by creating the Recipe Hall of Fame Collection. The Recipe Hall of Fame Cookbook, featuring 450 winning recipes from all the Best of the Best state books, was an instant hit, selling 65,000 copies within the first few months of publication. With over 700,000 copies in print, the collection now includes Recipe Hall of Fame Dessert Cookbook, Recipe Hall of Fame Quick & Easy Cookbook, and Recipe Hall of Fame Cookbook II in addition to the original Recipe Hall of Fame Cookbook.

A native Mississippian, Barbara Moseley grew up on a farm in Florence, Mississippi, so her appreciation for good food has roots in her fertile upbringing. She enjoys working in the family vegetable garden and sharing the abundance of fresh fruits and vegetables it yields--both in fresh form and prepared in the fantastic recipes she loves to cook.

Barbara is co-editor of the Best of the Best State Cookbook Series as well as the distinguished Recipe Hall of Fame Collection. Barbara along with her co-editor, Gwen McKee, have published nearly 100 books.

Détails bibliographiques

Titre : Best of the Best from Missouri Cookbook: ...
Éditeur : Quail Ridge Press
Date d'édition : 1992
Reliure : Paperback
Illustrateur : Davidson, Tupper
Etat : Good
Etat de la jaquette : No Jacket