The Best Recipe: Soups & Stews

Editors of Cook's Illustrated Magazine

ISBN 10: 0936184531 / ISBN 13: 9780936184531

Edité par Cook's Illustrated (edition 1), 2001

A propos de cet article

It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.

N° de réf. du vendeur 0936184531-11-1

Détails bibliographiques

• Titre: The Best Recipe: Soups & Stews
• Éditeur: Cook's Illustrated (edition 1)
• Date de parution: 2001
• Langue: anglais
• ISBN à 10 chiffres: 0936184531
• ISBN à 13 chiffres: 9780936184531
• Reliure: Hardcover
• Édition: 1.
• État de l'article: Good

A propos de ce titre

Synopsis

Book by Editors of Cooks Illustrated Magazine

À propos de l?auteur

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!