Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed (Paperback)

Abdalbasit Adam Mariod

ISBN 10: 0323907881 / ISBN 13: 9780323907880

Edité par Elsevier Science & Technology, Oxford, 2022

Paperback. BIOCHEMISTRY, NUTRITION, AND THERAPEUTICS OF BLACK CUMIN SEED Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780323907880

Synopsis :

Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed covers the history of medicinal uses of N. sativa and its position in various cultures, agronomy, cultivation and agricultural practices. The book also brings the biochemical composition, carbohydrates, polysaccharides and nutritional value of black cumin seeds, while also exploring them as a potential functional food. Written by an international team of black cumin seeds researchers, this book aims to reach producers, nutraceuticals and pharmaceutical companies, unconventional oil producing companies, seed oils researchers, Institutes and research groups of medicinal plants, Food and chemistry students what they need to understand about the black cumin seed.

Black cumin's application as a food additive and flavoring agent have been reported in various countries around the world. Furthermore, previous studies have identified many volatile components present in N. sativa seeds, including thymoquinone, a main compound that has antioxidant, antimicrobial, anti-malarial, anti-cancer activities and help in treatment of bronchial asthma, ischemia and cardiovascular diseases, besides many other compounds that can induce pharmacological effects and have therapeutic potential in humans.

À propos de l'auteur: Dr. Mariod is the founder of Ghibaish College of Science & Technology, Ghibaish, Sudan. He is a professor at the Department of Biology, Faculty of Science & Arts, Alkamil, University of Jeddah, Saudi Arabia. He obtained his PhD in Natural Sciences at Münster University, Münster, Germany. Dr. Mariod was considered for inclusion in WHO'S WHO in the World, 28th Edition by Marquis Who's Who Publications in May of 2010. He was also classified among the top 2% global highly cited researchers published in PLOS Biology by Stanford University in 2019. Dr. Mariod has obtained more than eight innovations medals and awards as well as nine scholarships and grants. He serves as an editorial board member in nine international journals, and he has published 212 articles in peer-reviewd journals.

Détails bibliographiques

Titre : Biochemistry, Nutrition, and Therapeutics of...
Éditeur : Elsevier Science & Technology, Oxford
Date d'édition : 2022
Reliure : Paperback
Etat : new