Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications. Cet article n’est pas disponible.
Langue : anglais
Edité par Wiley-Blackwell, 2010
- Livre relié
- Occasion

Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
Vendeur AbeBooks depuis 28 janvier 2020
Etat: Occasion - Comme neuf
EUR 260,13
A propos de cet article
Unread book in perfect condition.
N° de réf. du vendeur 5578140
- Titre
- Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
- Auteur
- Aldini, Giancarlo (EDT); Yeum, Kyung-jin; Niki, Etsuo; Russell, Robert M.
- Éditeur
- Wiley-Blackwell
- Année de publication
- 2010
- État de l'article
- As New
- Reliure
- Couverture rigide
- Langue
- anglais
- ISBN à 10 chiffres
- 0813815355
- ISBN à 13 chiffres
- 9780813815350
Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to understand the role of oxidative stress in human disease. Once these roles are clearly understood, we are able to identify novel drug and nutraceutical targets. This volume goes beyond conventional analytical methods of measuring overall antioxidant activity and provides insight to the discovery of biomarkers that reveal information on specific areas of oxidative stress. Contributed by an international list of experts, Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications describes both conventional biomarkers and recent developments in this area.
Special Features:
- Discusses conventional biomarkers as well as recent advances for measuring antioxidants and oxidative stress
- Biomarkers for lipid peroxidation: isoprostane, hydroxyloctadecaenoic acid, oxysterols, and reactive carbonyl species from lipid peroxidation
- Biomarkers for protein oxidation: carbonylation, tyrosine oxidation, ubiquitin-conjugation
- Biomarkers for DNA oxidative damage: comet assay, hydroxylated nucleotides, and exocylcic DNA adducts
- Recently developed biomarkers from cutting-edge technology
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
À propos de l’auteur
Sciences "Pietro Pratesi", Università degli Studi di Milano, Milan, Italy
Kyung-Jin Yeum, Ph.D., Jean Mayer USDA-Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Etsuo Niki, Ph.D., Health Research Institute, National Institute of Advanced Industrial Science & Technology, Osaka, Japan.
Robert M. Russell, M.D., Office of Dietary Supplements, National Institutes of Health, 6100 Executive Blvd., Bethesda, MD 20892-7517, USA
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.