Biotechnological Innovations in Food Processing (Hardcover)

Langue : anglais

Edité par Springer International Publishing AG, Cham, 2025

3031965256 / 9783031965258

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Hardcover. Transforming Biotech in Food Processing is a comprehensive and forward-thinking exploration at the intersection of biotechnological innovations and global food processing. In a world where the demands for healthier, more sustainable and flavorful food options are escalating, this work is a pivotal guide for navigating the transformative landscape of biotechnology in the food industry. The purpose of this work is to provide a holistic understanding of how biotechnological advancements reshape the production, consumption and impact of food on a global scale. By tracing the historical evolution of biotechnology in food processing and scrutinizing cutting-edge tools and techniques, the book seeks to equip researchers, industry professionals, policymakers and enthusiasts with actionable insights into the dynamic interplay between biotechnology and the food supply chain. Set against the backdrop of burgeoning global populations, environmental concerns, and an increased demand for nutritious and sustainable food options, this book aims to illuminate the multifaceted impact of biotechnology on the traditional realm of food processing. It navigates through the challenges in consumer acceptance, presents advancements in functional foods, and delves into the revitalization of traditional food and beverage production through biotechnological interventions. The overarching goal is to facilitate a deep understanding of how genetic engineering enhances nutrition, flavor engineering crafts impeccable tastes and biotechnology fosters food safety and preservation. By addressing ethical challenges, regulatory considerations, and future perspectives, the book positions itself as an essential resource for navigating the evolving landscape of food science and sustainability. This work stands out for its inclusivity and global impact, ensuring that diverse voices contribute to discussions on the regulatory landscape, ethical considerations and future horizons of biotechnological applications, aiming to shape the discourse and practices within the evolving domain of biotechnology and food science. mso-bidi-theme-font: minor-latin;"> Set against the backdrop of burgeoning global populations, environmental concerns, and an increased demand for nutritious and sustainable food options, this book aims to illuminate the multifaceted impact of biotechnology on the traditional realm of food processing. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

N° de réf. du vendeur 9783031965258

Titre
Biotechnological Innovations in Food Processing (Hardcover)
Auteur
Pintu Choudhary
Éditeur
Springer International Publishing AG, Cham
Année de publication
2025
État de l'article
new
Reliure
Hardcover
Langue
anglais
ISBN à 10 chiffres
3031965256
ISBN à 13 chiffres
9783031965258

CitiRetail

Stevenage, Royaume-Uni

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 29 juin 2022

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