Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Amendt, Linda J.

ISBN 10: 1557883610 / ISBN 13: 9781557883612

Edité par Penguin Publishing Group, 2001

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1557883610I3N00

Synopsis :

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

À propos de l?auteur: Linda J. Amendt has competed in fair competitions since 1990, winning more than 600 awards, and was inducted as a lifetime member into the 1997 inaugural class of the Sure-Jell Hall of Fame. She has been the Top Preserved Food Competitor in the nation at state and county fairs and has been California’s Top Preserved Food Competitor since 1996.

Détails bibliographiques

Titre : Blue Ribbon Preserves: Secrets to ...
Éditeur : Penguin Publishing Group
Date d'édition : 2001
Reliure : Paperback
Etat : Good
Etat de la jaquette : No Jacket