Brew Chem 101: The Basics of Homebrewing Chemistry

Janson Ph.D., Lee W.

ISBN 10: 0882669400 / ISBN 13: 9780882669403

Edité par Storey Publishing, LLC, 1996

Fast Free Shipping â Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de réf. du vendeur GWV.0882669400.VG

Synopsis :

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.

À propos de l'auteur: Lee W. Janson, author of Brew Chem 101, is an experienced homebrewer and a certified beer judge. A Texas resident, he is a member of the Bay Area Mashtronauts, a homebrewing club, and was head judge for two years in the the Lunar Redezbrew homebrew competition. Janson holds a PhD in biological sciences and biochemistry from Carnegie Mellon University.

Détails bibliographiques

Titre : Brew Chem 101: The Basics of Homebrewing ...
Éditeur : Storey Publishing, LLC
Date d'édition : 1996
Reliure : Couverture souple
Etat : very_good