Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them. Cet article n’est pas disponible.Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Discover what makes the heavenly brews of Belgium so good in Brew Like a Monk by long time beer writer Stan Hieronymus.

In Brew Like a Monk, Hieronymus details the beer styles and brewing techniques of the famous Trappist producers along with dozens of others from both Belgium and America.

Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!

Stan Hieronymus is a lifelong journalist who has made beer his beat since 1993. Former editor at RealBeer.com and ProBrewer.com and former co-travel editor for All About Beer magazine, he remains an enthusiastic traveler, happily sharing what he learns along the way. He's authored four books for Brewers Publications - Brewing Local (2016), For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (2012), Brewing with Wheat (2010) and Brew like a Monk (2005) - and contributed to many more. He's also written hundreds of articles for multiple publications and blogs at www.appellationbeer.com.