Burst of Flavour: The Fine Art of Cooking with Spices

Langue : anglais

Edité par University of Hawai'i Press, 2001

0824824164 / 9780824824167

Vendeur : World of Books Inc, Montgomery, IL, Etats-UnisWorld of Books Inc

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Kusuma Cooray is one of Hawaii's most celebrated chefs, renowned as a pioneer in the blending of Asian spices and herbs with western ingredients to create flavorful and aromatic dishes that please both the eye and the palate. Several dishes - a caviar and blini appetizer created for Rudolf Nureyev, a soup celebrating a visit by Jacqueline Kennedy Onassis - are accompanied by lively anecdotes. Chef Cooray also provides some food history and serving suggestions - all written in her graceful and engaging style. Wine expert Richard Field contributes guidelines for wine selection and makes recommendations for ten specially selected recipes. A helpful glossary explains the characteristics and origin of the spices and herbs used in the recipes. In Burst of Flavour: The Fine Art of Cooking with Spices, Chef Cooray, originally from Sri Lanka, combines the foods of her South Asian childhood (spicy curries, fresh vegetables and fruits, curd, treacle) with her later discoveries as a culinary student in Europe (ripe cheeses, wine, crusty breads, creme fraiche) in new and imaginative ways. Throughout her diverse culinary education and experiences, Chef Cooray's love of spices and herbs never diminished. This compilation of more than 200 recipes showcases her bold us of fresh herbs and spices, from the familiar (nutmeg, fennel, saffron, basil) to the exotic (burnet, ajowan, mace, neem). Kusuma Cooray trained at Le Cordon Bleu, the National Baking School (London), and La Varenne Ecole de Cuisine (Paris). She was executive chef at the renowned Honolulu restaurant The Willows, and at The Banyan Gardens. Ms. Cooray is currently associate professor and chef-instructor at the Culinary Institute of the Pacific, University of Hawaii.…

N° de réf. du vendeur CIN0824824164G

Titre
Burst of Flavour: The Fine Art of Cooking with Spices
Auteur
Kusuma Cooray
Éditeur
University of Hawai'i Press
Année de publication
2001
État de l'article
Good
Reliure
Paperback
Langue
anglais
ISBN à 10 chiffres
0824824164
ISBN à 13 chiffres
9780824824167

World of Books Inc

Montgomery, IL, Etats-Unis

Vendeur avec une évaluation de 4 étoiles

Vendeur AbeBooks depuis 23 mars 2026

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

Article4 à 12 jours ouvrés3 à 6 jours ouvrés
Premier articleEUR 0,00EUR 9,77
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …

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