The Butchers Manual of Hints and Recipes: A Compendium of Practical Information for all Branches of the Meat Trade

Palframan, John A. (John Crampton & Company Ltd.,)

Edité par John Crampton & Company Ltd., Pomona Spice House, Manchester, Second edition circa . 1930., 1930

A propos de cet article

Hard back binding in publisher's original blue cloth covers, gilt stamping to spine and upper panel. 8vo 8¾" x 5¾" 168 pp. Monochrome illustrations of various butcher's tools, meat, sausage and pie machines and manufacturing equipment including: Beef & Tongue Press, Built-in or Portable Smoke Stoves, Pie Machine, Steam Jacketed Pan, Portable Boiler, Sausage Filler, Mincer, Hand Mincers, The "Butcher Boy" Portable Cold Dry Air Refrigerator, Electric Sausage Filler, Salting Syringes, Scales, The "Cash" Captive Bolt Pistol The Mechanical Pole Axe, The "Butcher Boy" Carrier Cycle, Butchers; Clothing, Tongue Slicing Machine, Fat Cube and Brawn Cutting Machine. Former name and light foxing to end papers, spine and tops of both panels slightly faded, no dust wrapper as issued. Member of the P.B.F.A. FOOD [British Cookery].

N° de réf. du vendeur 14563

Détails bibliographiques

• Titre: The Butchers Manual of Hints and Recipes: A Compendium of Practical Information for all Branches of the Meat Trade
• Éditeur: John Crampton & Company Ltd., Pomona Spice House, Manchester, Second edition circa . 1930.
• Date de parution: 1930
• Reliure: Couverture rigide