COCOA BUTTER AND RELATED COMPOUNDS

GARTI

ISBN 10: 0983079129 / ISBN 13: 9780983079125

Edité par Academic Press and AOCS Press, 2012

New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. N° de réf. du vendeur ABEJUNE24-144088

Synopsis :

This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques. These data are complemented by new understandings on the cause of the crystallization and transitions of the polymorphs. Other aspects such as the effect of minor components, emulsifiers, and other fats are discussed in great detail in this book.

À propos de l?auteur: Nissim Garti is Professor of Chemistry and head of the Casali Institute of Applied Chemistry at The Hebrew University of Jerusalem. Professor Garti is the author of over 300 publications and a holder of over 70 patents. He is also one of the founders of NeutraLease, a company which has helped develop nano-encapsulation technology for nutraceuticals.

Détails bibliographiques

Titre : COCOA BUTTER AND RELATED COMPOUNDS
Éditeur : Academic Press and AOCS Press
Date d'édition : 2012
Reliure : Couverture rigide
Etat : Brand New