COOKING WITH HONEY. More Than 300 Delicious Recipes for Salads, Meats, Breads, Vegetables, Candy, Beverages and Dessert Dishes.

Berto, Hazel

ISBN 10: 0517242125 / ISBN 13: 9780517242124

Edité par NY. MCMLXXII(1972).Gramercy., 1982

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shiny red hardbound 8vo. dustwrapper in protective plastic. vg cond. binding square & tight. covers clean. edges a little aged but clean. thin brown line on each flyleaf from dustwrapper, otherwise contents free of all markings. dustwrapper in vg cond. minor chips & tears, thin foodstain type strip along bottom of front, not price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings, food splotches etc ~5th printing ( letter "e" in letter line). decorative title page. 234p. index. cookbooks. international cuisine. ethnic cuisine. natural foods. vegetarianism (they like honey !). brunswick stew (ok, so that part's not vegetarian). strawberry dumplings.all honey pumpkin pie. savory cheese bread. honey bavarian mold. beekeeping. honey bees. royal jelly. beeswax. ~ Today's emphasis on natural foods has brought honey, nature's pure and unpreserved sweet, back into the kitchens of America's most creative and conscientious cooks. Now, in COOKING WITH HONEY, Hazel Berto accedes to the growing demand for novel and exciting ways to use honey by sharing her cache of delectable recipes for meats, vegetables, salads, breads, cakes, pies, cookies, candy, and beverages~all made more enticing by the simple addition of honey. She points out that honey is a beneficial food because it is absorbed quickly by the body, contains protein, supports no bacteria, never spoils, and needs no refrigeration, preservation, or additives. Combining rare flavor combinations with sound nutritional principles, Mrs. Berta shows how even the most inexperienced cook can flatter the palates of family and friends with such elegant main courses as piquant pork chops in sweet and sour sauce, a crunchy ham loaf~muffin style, a delicately spiced chicken breast with sesame seed, a zesty Oriental pot roast, and a tangy honey barbecue chicken. For vegetables with a honey of a difference, the author recommends such irresistible treats as honey~almond carrots, baked beans ~Spanish style, orange and lemon beets, honeyed acorn squash, and onions en casserole. And for the salad fancier she provides a plethora of exotic greens and dressings, including a cool and refreshing yogurt dressing, an interesting spinach garden toss, and an impressive honey grapefruit mold. Homemade breads, always a favorite, can be made even more scrumptious with a taste of honey, and COOKING WITH HONEY guides the home baker in the preparation of such delicacies as savory cheese bread, bran raisin nut bread, honey prune bread, and mincemeat bread. On the sweeter side, there are delicate, even~textured cakes: honey spice chiffon sour cream spice, fruit cake, and meringued ginger bread; creamy pies and puddings: all~honey pumpkin pie, honey Bavarian mold, and a luscious strawberry torte; and candy: maple~honey pull taffy, honey caramel chews, and honey butter brittle. COOKING WITH HONEY will delight every modern homemaker interested in the back~ to~nature movement in the kitchen, as well as all gourmets who dote on the unexpected culinary touch in traditional foods. It will be an invaluable addition to the libraries of people everywhere who want to make good food compatible with good health.

N° de réf. du vendeur 5291402

Détails bibliographiques

• Titre: COOKING WITH HONEY. More Than 300 Delicious Recipes for Salads, Meats, Breads, Vegetables, Candy, Beverages and Dessert Dishes.
• Éditeur: NY. MCMLXXII(1972).Gramercy.
• Date de parution: 1982
• Langue: anglais
• ISBN à 10 chiffres: 0517242125
• ISBN à 13 chiffres: 9780517242124
• Reliure: Couverture rigide
• État de la jaquette: Jaquette

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Synopsis

Book by Rh Value Publishing