Dust jacket has edgewear chips, text is very clean and well bound. 7 X 9.5" 894 pages, Weight over 2 kg published 1969. Translated and edited by Nika Hazelton with Jack Van Bibber. This is one of the great cookbooks of our time. Covering every aspect of French cooking from basic foods to wine selection, this volume contains nearly 1,500 of the finest recipes and is essential for everyone who loves fine food. It is virtually a course in haute cuisine cookery by master chef Raymond Oliver, owner of the three-star Grand Vefour in Paris. Over 600 photographs in color and black & white.

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D�tails bibliographiques

Titre

LA CUISINE Secrets of Modern French Cooking

�diteur

Leon Amiel Publisher, New York

Date de parution

1969

Langue

anglais

ISBN � 10 chiffres

0814803210

ISBN � 13 chiffres

9780814803219

Reliure

Hardcover

Illustrateur

Color & Black/White Photographs, Maps & Drawings

�dition

Fifth Printing

�tat de l'article

Very Good

�tat de la jaquette

Good

Catalogues du vendeur

A propos de ce titre

Synopsis

Book by Raymond Oliver

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

Description de la librairie

Welcome to my wonderful on-line book store! It is filled mostly with Cook Books of all sorts and from many countries around the world. We also have an excellent and interesting collection of Fiction and Non- Fiction books that touch on many subjects. Our books are arranged in catalogues and they all have accurate condition descriptions, as well as a little something about the contents of the book. First-class packaging is a priority. Shipping is expensive but you can maximize you shipping dollars by purchasing more than one book at a time. Within Canada 4 books from our collection (up to 5 Kgs in weight) can be shipped for the same cost as one book. Outside of Canada the second book will ship more or less at half-price, it all depends on the weight and destination. I hope you enjoy your visit with us and if you would like more information about a book or have shipping questions just e-mail me at: cookbook@intergate.ca I'm always glad to help, Valerie

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COOK AND BAKERS BOOKS
BC, Canada

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.

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Parksville, Vancouver Island
British Columbia, Canada

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The cost of OverSeas shipping is calculated on an average sized book weighing under 1 Kg. being sent by Air-Mail with a Tracking Number and Insurance. If you Do Not require speed, tracking or insurance less expensive options may be available. Please inquire cookbook@intergate.ca