The Cancer Prevention Diet: The Macrobiotic Approach to Preventing and Relieving Cancer

Kushi, Michio; Jack, Alex

ISBN 10: 0312561067 / ISBN 13: 9780312561062

Edité par St. Martin's Griffin, 2005

Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0312561067I5N00

Synopsis :

Since its original publication a quarter-century ago, The Cancer Prevention Diet has been one of the most popular guides to the prevention and relief of society's most feared disease. Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. This completely revised and updated twentyfifth anniversary edition includes:

- Broader dietary guidelines and new recipes

- New research on the twenty most frequent types of cancer

- New ways to combine macrobiotics with chemotherapy, radiation, and more

- The latest statistics, studies, and treatments

- The role of positive emotions in the healing process.

À propos des auteurs: Michio Kushi, founder of the East West Foundation, is the acknowledged leader of the international macrobiotic community and natural-foods movement. Well known and widely respected among both the medical community and the public at large, he is the author of numerous books and articles on the food-health connection.

Alex Jack, a journalist and author, is a former editor of the East West Journal. Jack co-authored Diet for a Strong Heart.

Détails bibliographiques

Titre : The Cancer Prevention Diet: The Macrobiotic ...
Éditeur : St. Martin's Griffin
Date d'édition : 2005
Reliure : Paperback
Etat : Fair
Etat de la jaquette : No Jacket